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Steak Kabobs for Easy Dinner Recipes

These steak kabobs are juicy, flavorful, and perfect for quick grilling nights!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, grill recipes easy, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 1 1/2 pounds sirloin steak, cut into 1 1/2-inch cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1 zucchini, sliced thick
  • 1/2 cup soy sauce
  • 1/3 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Metal or soaked wooden skewers

Instructions

  1. In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, brown sugar, Dijon mustard, garlic powder, and pepper.
  2. Place steak pieces in a large zip-top bag or shallow container. Pour marinade over the steak, seal, and refrigerate for at least 1 hour (or overnight for best flavor).
  3. Preheat your grill to medium-high heat.
  4. Thread marinated steak, peppers, onions, and zucchini onto skewers, alternating ingredients.
  5. Grill kabobs for 8–10 minutes, turning occasionally, until steak reaches your preferred doneness.
  6. Remove from grill and let rest for a few minutes before serving.

Notes

Soaking wooden skewers for 30 minutes before grilling helps prevent burning. Serve with rice, salad, or grilled corn for a complete meal.