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Sticky Hoisin Chicken – Easy Recipes for Dinner

Sticky Hoisin Chicken is the ultimate solution for busy nights. Juicy, flavorful, and irresistibly sticky with only 4 ingredients!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dinners
Cuisine: Asian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 8 skin-on, bone-in chicken thighs
  • Salt and pepper, to taste
  • ½ cup hoisin sauce
  • 3 tablespoons honey
  • 2 tablespoons soy sauce

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking dish with foil.
  2. Season chicken thighs with salt and pepper. Place them skin-side up in the baking dish.
  3. In a bowl, whisk together hoisin sauce, honey, and soy sauce.
  4. Pour half of the sauce over the chicken and bake uncovered for 25 minutes.
  5. Remove from oven, spoon remaining sauce over the chicken, and bake for another 10-15 minutes until the skin is golden and sticky.
  6. Serve hot with your favorite sides like rice, noodles, or vegetables.

Notes

You can double the sauce to drizzle over rice or veggies. For a crispier finish, broil the chicken for the last 2–3 minutes.