Strawberries in the Snow – Easy Recipes Delight
This light, creamy dessert is a stunning and simple showstopper. With layers of cake, whipped topping, and strawberries, it’s a breeze to make!
Servings: 8 servings
Ingredients
- 1 store-bought angel food cake, cut into 1-inch cubes
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 quart fresh strawberries, sliced
Instructions
- In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and mix well.
- Fold in the whipped topping until fully combined.
- In a trifle dish or large glass bowl, layer half of the cake cubes, then spread half of the cream mixture over them.
- Add a layer of sliced strawberries.
- Repeat the layers with remaining cake cubes, cream mixture, and strawberries.
- Chill in the refrigerator for at least 2 hours before serving.