Go Back

Strawberry Crunch Cheesecake – Easy Recipes for Dessert Lovers

This strawberry crunch cheesecake is a show-stopping no-bake treat with a nostalgic crunch topping and creamy filling everyone will love.
Prep Time25 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 servings
Author: Betty

Ingredients

  • 24 golden sandwich cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 3 cups crushed freeze-dried strawberries
  • 1/2 cup golden sandwich cookie crumbs
  • 1/4 cup unsalted butter, melted (for topping)
  • 3 (8 oz) blocks cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 (8 oz) container whipped topping
  • 1 1/2 cups chopped strawberries

Instructions

  1. In a bowl, mix crushed golden cookies with 1/4 cup melted butter and press into a 9-inch springform pan. Chill in fridge for 30 minutes.
  2. In another bowl, combine crushed strawberries and cookie crumbs. Add 1/4 cup melted butter and mix until crumbly. Set aside.
  3. Beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping.
  4. Gently stir in chopped strawberries.
  5. Pour mixture over crust and smooth the top.
  6. Sprinkle the strawberry crunch mixture evenly over the cheesecake.
  7. Chill at least 4 hours, or overnight, until firm. Slice and serve!

Notes

For a firmer cheesecake, chill overnight. You can swap freeze-dried strawberries with strawberry-flavored gelatin mix if preferred.