Strawberry Jam Cheesecake Cookies – Sweet Easy Recipes
Soft cream cheese cookies filled with sweet strawberry jam – a must-try treat for every dessert lover!
Servings: 24 cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup strawberry jam
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
- Mix in the egg and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet ingredients and mix until combined.
- Scoop dough and roll into 1-inch balls, then place on prepared baking sheet.
- Using your thumb or a spoon, create an indent in each cookie ball.
- Fill each indent with about 1/2 tsp of strawberry jam.
- Bake for 13–15 minutes, or until edges are lightly golden.
- Cool on the sheet for 5 minutes before transferring to a wire rack. Dust with powdered sugar if desired.