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Strawberry Lemon Blondies (Easy Dessert Recipe)

These Strawberry Lemon Blondies are a refreshing, fruity treat that’s perfect for summer!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: dessert recipes, easy recipes, lemon desserts, quick and easy recipes, strawberry recipes, summer desserts, sweet easy recipes
Servings: 9 bars
Author: Betty

Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • Zest of 1 lemon
  • 1 cup all-purpose flour
  • 1/2 cup finely diced fresh strawberries

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
  2. In a bowl, whisk together melted butter and sugar until combined.
  3. Add egg, lemon juice, vanilla extract, lemon zest, and mix well.
  4. Stir in salt, baking powder, and flour until just combined.
  5. Gently fold in the diced strawberries.
  6. Spread the batter evenly into the prepared pan.
  7. Bake for 25–30 minutes, or until the center is set and edges are lightly golden.
  8. Let cool completely before slicing into squares.

Notes

Use fresh strawberries for best results. These blondies keep well in the refrigerator for up to 3 days.