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Strawberry Paletas – The Perfect Summer Dinner Dessert

Creamy strawberry paletas made with fresh fruit and sweetened condensed milk – a dreamy summer dessert for dinner recipes fans.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: Mexican
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 paletas
Author: Betty

Ingredients

  • 1 lb fresh strawberries, stems removed
  • 1/2 cup water
  • 3/4 cup sweetened condensed milk
  • 1/2 cup table cream or heavy cream
  • 1/4 cup granulated sugar (optional, depending on taste)

Instructions

  1. Add the strawberries and water to a blender and blend until smooth.
  2. Strain the mixture to remove seeds if desired.
  3. Pour the mixture back into the blender and add sweetened condensed milk, cream, and sugar (if using).
  4. Blend again until everything is well combined and smooth.
  5. Pour into popsicle molds and insert sticks.
  6. Freeze for at least 6 hours or overnight until solid.
  7. To release, run warm water on the outside of the molds for a few seconds.

Notes

You can use frozen strawberries if fresh ones are not available. Adjust sweetness to taste depending on the ripeness of your fruit.