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Strawberry Rice Krispies Cake with Marshmallow Glaze

Strawberry Rice Krispies Cake is the perfect no-bake dessert for parties—sweet, fruity, and fun to make!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: easy healthy cake recipes, easy healthy dinner crockpot recipes, easy midnight snack quick microwave, easy no bake dinner recipes for kids, pull apart bread sweet easy recipes, quick and easy pasta recipes indian, Strawberry Rice Krispies Cake
Servings: 10 slices
Author: Betty

Ingredients

  • 6 cups Strawberry Rice Krispies cereal
  • 1 (10 oz) bag mini marshmallows
  • 3 tablespoons unsalted butter
  • 1/2 cup white candy melts
  • Pink or red sprinkles (optional)
  • Butter or nonstick spray (for greasing pan)

Instructions

  1. Grease a bundt cake pan with butter or nonstick spray and set aside.
  2. In a large saucepan over medium heat, melt the butter.
  3. Add mini marshmallows and stir until completely melted and smooth.
  4. Remove from heat and quickly stir in the Strawberry Rice Krispies cereal until fully coated.
  5. Press the mixture into the prepared bundt pan, using a spatula or clean hands to press evenly.
  6. Let it cool for about 30 minutes, then invert onto a serving plate.
  7. In a microwave-safe bowl, melt white candy melts in 30-second intervals until smooth.
  8. Drizzle melted candy over the cake and top with sprinkles if desired.

Notes

Store in an airtight container for up to 3 days. You can substitute regular Rice Krispies with chocolate or berry flavors for variety.