Sugar Free Desserts: Healthy Sugar-Free Cheesecake
Enjoy this creamy, sugar-free cheesecake for a guilt-free indulgence. Perfect for anyone craving delicious sugar free desserts without compromising on taste.
Servings: 8 slices
Ingredients
- 2 cups plain Greek yogurt
- 2 large eggs
- 3 tbsp corn starch
- 1/2 cup erythritol or preferred sweetener
- 1 tsp vanilla extract
- Zest of 1 lemon (optional)
Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, whisk Greek yogurt until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in corn starch, erythritol, vanilla extract, and lemon zest if using.
- Pour batter into a lined or greased 8-inch springform pan.
- Bake for 35–40 minutes until edges are set and center is slightly jiggly.
- Let cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.