Summer Pasta Salad - Easy & Flavorful Recipe
This refreshing summer pasta salad is perfect for BBQs, potlucks, and quick dinners. Loaded with fresh ingredients and a zesty dressing, it's a crowd-pleaser!
Servings: 6 servings
Ingredients
- 12 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, diced
- 1/2 cup yellow bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
- Salt and pepper, to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cherry tomatoes, bell peppers, red onion, black olives, and feta cheese.
- Add the cooled pasta to the bowl and toss gently.
- Pour the Italian dressing over the salad and mix until well coated.
- Season with salt and pepper to taste, then sprinkle with fresh parsley.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!