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Sunset Margarita with Mango and Pineapple | Easy Recipes Delight

This vibrant Sunset Margarita blends mango, pineapple, and tequila into a tropical twist on classic easy recipes.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Mexican-American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 2 servings
Author: Betty

Ingredients

  • 1 cup frozen mango chunks
  • 1/2 cup frozen pineapple chunks
  • 1.5 oz silver tequila
  • 1 oz triple sec
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 1 cup ice
  • Grenadine, for layering
  • Pineapple wedge and cherry, for garnish

Instructions

  1. Add mango, pineapple, tequila, triple sec, lime juice, simple syrup, and ice into a blender.
  2. Blend until smooth and slushy.
  3. Pour into a glass, leaving some space at the top.
  4. Slowly drizzle grenadine along the inside edge of the glass to create the 'sunset' effect.
  5. Garnish with a pineapple wedge and cherry. Serve immediately.

Notes

You can prep the mango and pineapple in advance and freeze them for a thicker texture. Adjust the sweetness by varying the simple syrup.