Super Soft Peanut Butter Cookies – Easy Recipes You'll Love
These super soft peanut butter cookies are the perfect easy treat for dessert lovers of all ages.
Servings: 24 cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Mix in peanut butter until fully combined.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop cookie dough onto prepared baking sheets using a cookie scoop.
- Gently press down on each cookie with a fork to create a criss-cross pattern.
- Bake for 9-11 minutes or until edges are lightly golden. Let cool on baking sheet for a few minutes before transferring to a wire rack.