Sweet Alabama Pecan Bread – Easy Recipes for Dessert Lovers
This Southern favorite combines a rich, moist texture with sweet, nutty flavor for a satisfying treat that’s a true classic.
Servings: 12 squares
Ingredients
- 1½ cups self-rising flour
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine the self-rising flour, brown sugar, and granulated sugar.
- Add chopped pecans and stir until evenly distributed.
- In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the batter evenly in the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving. Enjoy warm or at room temperature.