Sweet and Spicy Chicken Wings – Easy Recipes for Game Day
Crispy oven-baked chicken wings glazed with a sweet and spicy sauce—perfect for easy recipes and quick dinner recipes everyone will love.
Servings: 4 servings
Ingredients
- 2 lbs chicken wings, separated into drumettes and flats
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup honey
- 1/4 cup sriracha sauce
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1 tbsp sesame seeds (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels. Toss them in a bowl with baking powder, salt, and pepper until evenly coated.
- Arrange the wings on the rack in a single layer. Bake for 40–45 minutes, flipping halfway through, until golden and crispy.
- Meanwhile, in a saucepan over medium heat, combine honey, sriracha, soy sauce, vinegar, garlic, and ginger. Bring to a simmer and cook for 3–5 minutes until slightly thickened.
- Transfer baked wings to a large bowl. Pour the sauce over and toss until fully coated.
- Sprinkle with sesame seeds and green onions, if desired. Serve immediately.