Sweet Corn Pot Pie – A Comforting dinner recipes Dish
Dinner recipes get a cozy twist with this Sweet Corn Pot Pie, blending creamy textures and rich flavors into a deliciously warm meal.
Servings: 4 servings
Ingredients
- 1 cup sweet corn kernels
- 1 cup frozen mixed vegetables
- 1/2 cup diced potatoes
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1/2 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pan, melt butter over medium heat and sauté onions and garlic until fragrant.
- Add flour and stir continuously for about 1 minute to form a roux.
- Gradually whisk in vegetable broth and milk, stirring to avoid lumps.
- Add potatoes, carrots, and mixed vegetables. Cook until vegetables are slightly tender.
- Stir in sweet corn, salt, pepper, and thyme. Let simmer for 5 minutes.
- Pour the mixture into a greased baking dish and cover with the pie crust.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let it cool slightly before serving.