Sweet Potato Brownies – Easy Recipes for a Healthy Dessert
These easy sweet potato brownies are fudgy, wholesome, and perfect for anyone craving healthy desserts.
Servings: 9 squares
Ingredients
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 2 eggs
- 1/2 cup almond butter
- 1/3 cup maple syrup
- 1/2 cup cocoa powder
- 1/4 cup almond flour
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
- In a large mixing bowl, combine mashed sweet potato, eggs, almond butter, maple syrup, and vanilla extract. Mix well.
- Add cocoa powder, almond flour, baking soda, and salt. Stir until fully combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let the brownies cool completely in the pan before slicing and serving.