Sweet Potato Nachos - Easy Recipes for Healthy Snacking
Crispy baked sweet potato nachos piled high with delicious toppings for a perfect healthy treat.
Servings: 4 servings
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 jalapeño, sliced
- 1 avocado, diced
- Sour cream or Greek yogurt, for serving
Instructions
- Preheat the oven to 425°F and line two baking sheets with parchment paper.
- Slice sweet potatoes into thin rounds using a mandoline or sharp knife.
- Toss sweet potato slices with olive oil, cumin, chili powder, garlic powder, paprika, salt, and pepper.
- Arrange slices in a single layer on baking sheets and bake for 20 minutes, flipping halfway through, until crispy.
- Layer baked sweet potato chips on a large platter.
- Top with black beans, shredded cheese, red onion, and jalapeño slices.
- Return to oven for 5-7 minutes until cheese melts.
- Finish with avocado, cilantro, and dollops of sour cream or Greek yogurt.