Taco Bell Steak Quesadilla Copycat Recipe | Easy Recipes
Recreate the famous Taco Bell steak quesadilla at home with this simple and delicious recipe!
Servings: 4 servings
Ingredients
- 1 pound flank steak
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 4 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 2 tablespoons mayonnaise
- 1 tablespoon pickled jalapeño juice
- 1/2 teaspoon sugar
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Season the steak with salt and pepper.
- Heat oil in a skillet over medium-high heat and cook the steak until desired doneness, about 3-4 minutes per side. Let rest, then slice thinly.
- In a small bowl, mix mayonnaise, jalapeño juice, sugar, cumin, paprika, cayenne, onion powder, and garlic powder to make the quesadilla sauce.
- Spread the sauce over half of each tortilla. Add a layer of cheese, sliced steak, and more cheese, then fold over.
- Cook the quesadillas in a clean skillet over medium heat until golden brown and cheese is melted, about 2-3 minutes per side.
- Slice into wedges and serve warm.