Taco Casserole With Tortillas – Easy Recipes for Dinner
This taco casserole with tortillas is the ultimate comfort food made with simple, easy recipes for dinner!
Servings: 6 servings
Ingredients
- 1 lb. ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (10 oz.) diced tomatoes with green chilies
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 6 small flour tortillas, cut into quarters
- 1 tbsp. olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil and cook ground beef until browned. Drain any excess grease.
- Add taco seasoning and water to the skillet. Stir to combine, then simmer for 5 minutes.
- Stir in diced tomatoes with green chilies and remove from heat.
- In a greased 9x13-inch baking dish, layer half of the tortilla pieces on the bottom.
- Top with half the meat mixture, then spread half of the sour cream, and sprinkle with half the cheese.
- Repeat the layers: tortillas, meat, sour cream, and cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool for a few minutes before serving.