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Tasmanian Devil Cocktail - A Fiery, Fruity Delight

This bold Tasmanian Devil Cocktail blends fiery flavors with a fruity kick. A perfect drink for any adventurous cocktail lover.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Cocktail
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 1 glass
Author: Betty

Ingredients

  • 2 oz spiced rum
  • 1 oz peach schnapps
  • 2 oz orange juice
  • 1 oz cranberry juice
  • Ice cubes
  • Orange slice (for garnish)
  • Cherry (for garnish)

Instructions

  1. Fill a cocktail shaker with ice cubes.
  2. Pour in the spiced rum, peach schnapps, orange juice, and cranberry juice.
  3. Shake well until chilled.
  4. Strain into a glass filled with ice.
  5. Garnish with an orange slice and a cherry.
  6. Serve immediately and enjoy!

Notes

For a stronger kick, add a splash of overproof rum. Adjust sweetness by adding more or less cranberry juice.