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Tater Tot Casserole - Easy Recipes for Family Dinners

This comforting Tater Tot Casserole is one of the best easy recipes for busy nights, combining crispy tots, savory beef, and creamy goodness in every bite.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Casserole
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese, divided
  • 1 package (32 oz) frozen tater tots
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess grease.
  3. Add diced onion and minced garlic to the beef and cook until softened, about 3–4 minutes.
  4. Stir in cream of mushroom soup, sour cream, and milk. Season with salt and pepper.
  5. Spread the beef mixture evenly in a 9x13-inch baking dish.
  6. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
  7. Arrange frozen tater tots in a single layer over the cheese.
  8. Bake uncovered for 35–40 minutes, until tater tots are golden and crispy.
  9. Sprinkle remaining cheddar cheese on top and bake for another 5 minutes, until melted.
  10. Garnish with chopped parsley before serving, if desired.

Notes

You can substitute ground beef with ground turkey or chicken for a lighter version. For extra flavor, add a teaspoon of Worcestershire sauce to the beef mixture.