Texas Sheet Cake Bites – Easy Recipes for Sweet Lovers
These bite-sized Texas Sheet Cake treats are perfect for sharing and incredibly easy to make.
Servings: 24 bites
Ingredients
For the Cake Bites
- 1 cup water
- 1/2 cup unsalted butter
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup sour cream
- 1 large egg
For the Chocolate Frosting
- 1/4 cup unsalted butter
- 2 tbsp unsweetened cocoa powder
- 3 tbsp milk
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
Instructions
For the Cake Bites
- Preheat oven to 350°F and spray a mini muffin pan with nonstick spray.
- In a saucepan, combine water, butter, and cocoa powder. Bring to a gentle boil while stirring.
- In a large bowl, mix flour, sugar, baking soda, and salt.
- Add the cocoa mixture into the dry ingredients and stir to combine.
- Mix in sour cream and egg until batter is smooth.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean. Let them cool slightly.
For the Chocolate Frosting
- In a saucepan, melt butter with cocoa powder and milk. Stir until smooth.
- Remove from heat and whisk in powdered sugar and vanilla until frosting is thick and glossy.
- Spoon or drizzle the frosting over the warm cake bites and allow to set before serving.