Thai Chicken Bites – A Crispy Favorite for Easy Recipes
These crispy Thai Chicken Bites are bursting with flavor and perfect for any appetizer spread!
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Vegetable oil for frying
- 1/2 cup Thai sweet chili sauce
- Chopped green onions and sesame seeds for garnish (optional)
Instructions
- Cut chicken into bite-sized pieces.
- Place chicken in a bowl with buttermilk. Cover and refrigerate for at least 1 hour.
- In a separate bowl, combine flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Remove chicken from buttermilk, letting the excess drip off, and coat in the flour mixture.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry the chicken in batches until golden brown and cooked through, about 4–5 minutes.
- Drain on paper towels.
- Serve warm with Thai sweet chili sauce, garnished with green onions and sesame seeds if desired.