The Best Corn Chowder - Gluten-Free & Flavorful
Dinner recipes don't get much better than this! This creamy, hearty, and gluten-free corn chowder is the ultimate comfort food. Made with fresh corn, potatoes, and a rich, velvety broth, it's a must-try for any soup lover.
Servings: 4 bowls
Ingredients
- 4 cups fresh or frozen corn kernels
- 2 cups diced potatoes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup heavy cream (or dairy-free alternative)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons butter or olive oil
- Chopped fresh parsley for garnish
Instructions
- In a large pot, heat butter or olive oil over medium heat. Sauté the onion and garlic until fragrant.
- Add the diced potatoes, corn, and smoked paprika. Stir well.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to partially blend the chowder, leaving some chunks for texture.
- Stir in the heavy cream, season with salt and pepper, and simmer for another 5 minutes.
- Serve hot, garnished with fresh parsley.