Toffee Scotcharoos: Sweet Easy Recipes for Dessert Lovers
Chewy, crunchy, and sweet, these Toffee Scotcharoos are the ultimate no-bake dessert bar your family will love!
Servings: 24 bars
Ingredients
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups crisp rice cereal
- 1 1/2 cups butterscotch chips
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup toffee bits, divided
Instructions
- Grease a 9x13-inch baking dish and set aside.
- In a large saucepan, combine corn syrup and sugar over medium heat. Stir constantly until the sugar dissolves and the mixture begins to boil.
- Remove from heat and stir in the peanut butter until smooth.
- Add the rice cereal and mix until evenly coated.
- Press the mixture evenly into the prepared baking dish.
- In a microwave-safe bowl, melt butterscotch chips and chocolate chips together in 30-second intervals, stirring in between until smooth.
- Stir in 1/2 cup of toffee bits into the melted chocolate mixture.
- Spread the chocolate mixture evenly over the cereal base.
- Sprinkle the remaining 1/2 cup of toffee bits on top.
- Let cool at room temperature until set, then slice and serve.