Tofu Tikka Masala – A Must-Try for Easy Recipes Fans
This tofu tikka masala is a flavorful, creamy dish that's perfect for weeknight dinners.
Servings: 4 servings
Ingredients
- 14 oz (400g) extra-firm tofu, pressed and cubed
- 1 tbsp cornstarch
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garam masala
- ½ tsp turmeric
- ½ tsp chili powder
- 1 can (14 oz) crushed tomatoes
- 1 cup unsweetened dairy-free yogurt or coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss tofu cubes with cornstarch and bake for 25 minutes or until golden.
- In a large skillet, heat oil and sauté onion for 5 minutes. Add garlic and ginger; cook for 1 more minute.
- Stir in spices and cook until fragrant.
- Add crushed tomatoes and simmer for 10 minutes.
- Stir in dairy-free yogurt or coconut milk. Add baked tofu and simmer for another 5-10 minutes.
- Serve with rice and garnish with fresh cilantro.