Tomato Bacon Macaroni & Cheese - Easy Recipes for Dinner
This creamy Tomato Bacon Macaroni & Cheese is a cheesy, smoky, and flavorful twist on the classic comfort dish. Perfect for busy weeknights!
Servings: 6 servings
Ingredients
- 8 ounces elbow macaroni (about 2 cups)
- 6 slices bacon, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 can (14.5 ounces) diced tomatoes, drained
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large skillet, cook chopped bacon over medium heat until crisp. Remove with a slotted spoon and set aside on paper towels.
- Drain excess bacon grease, leaving about 1 tablespoon in the skillet. Add butter and melt over medium heat.
- Whisk in flour and cook for 1 minute to form a roux. Slowly whisk in milk and half-and-half until smooth.
- Season with salt and pepper. Continue cooking, whisking constantly, until the sauce thickens.
- Stir in cheddar cheese until melted and smooth.
- Add diced tomatoes, cooked macaroni, and bacon to the sauce, stirring to combine.
- Transfer mixture to a greased 9x13-inch baking dish. Sprinkle with mozzarella and Parmesan cheese.
- Broil for 2-3 minutes until the top is bubbly and golden. Serve warm.