Tomato Lobster Linguine: A Quick & Easy Recipe for Dinner
This creamy Tomato Lobster Linguine combines the best of seafood and pasta in a rich and flavorful dish that's quick to make and perfect for dinner.
Servings: 4
Ingredients
For the Pasta
- 8 oz linguine
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp crushed red pepper flakes
- 1 cup cherry tomatoes, halved
- 1 lb lobster tails, cooked and chopped
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Step 1
- Cook the linguine according to package instructions. Drain and set aside
- reserving 1/2 cup of pasta water.
Step 2
- Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes
- cooking until fragrant
- about 1 minute.
Step 3
- Add cherry tomatoes to the skillet and cook until softened
- about 3 minutes.
Step 4
- Stir in the lobster meat and cook for another 2 minutes. Pour in the white wine and simmer for 2 minutes.
Step 5
- Add the heavy cream and Parmesan cheese to the skillet. Stir to combine
- allowing the sauce to thicken
- about 5 minutes.
Step 6
- Add the cooked linguine to the skillet
- tossing to coat the pasta with the sauce. If the sauce is too thick
- add reserved pasta water until desired consistency is reached.
Step 7
- Season with salt and pepper to taste
- and garnish with fresh basil before serving.