Tomato Salad with Garlicky Yogurt and Shallot Dressing – Easy Recipes
This easy recipe for tomato salad with garlicky yogurt and shallot dressing is fresh, flavorful, and perfect for summer gatherings.
Servings: 4 servings
Ingredients
- 3 cups cherry tomatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp chili flakes
- 1 cup plain Greek yogurt
- 2 garlic cloves, grated
- 1/2 lemon, juiced
- 1 tbsp red wine vinegar
- 1 shallot, thinly sliced
- Fresh dill, chopped, for garnish
- Aleppo pepper or sumac, for garnish (optional)
Instructions
- Toss cherry tomatoes with olive oil, salt, pepper, and chili flakes. Set aside.
- In a bowl, mix yogurt, grated garlic, and lemon juice until smooth. Spread the yogurt mixture onto a serving plate.
- In a small bowl, combine red wine vinegar and thinly sliced shallots. Let marinate for 10 minutes.
- Spoon marinated shallots and vinegar over the yogurt, then top with seasoned tomatoes.
- Garnish with fresh dill and Aleppo pepper or sumac, if using. Serve immediately.