Traditional Indian Samosas – Quick Evening Snacks Easy Recipes
Crispy, golden samosas with a flavorful potato and pea filling—perfect as quick evening snacks easy recipes for any gathering or dinner party.
Servings: 12 samosas
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/4 cup vegetable oil or melted ghee
- 1/2 teaspoon salt
- 6 tablespoons water (more if needed)
For the Filling
- 2 large russet potatoes, peeled and diced
- 1/2 cup green peas (fresh or frozen)
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon grated ginger
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- Salt to taste
- 2 tablespoons chopped cilantro
- 1 tablespoon lemon juice
For Frying
- Vegetable oil for deep frying
Instructions
For the Dough
- In a large bowl, mix the flour, salt, and oil until crumbly.
- Gradually add water and knead into a smooth, firm dough. Cover and let it rest for 30 minutes.
For the Filling
- Boil potatoes until fork-tender, then drain and mash.
- Heat oil in a skillet, add cumin seeds and ginger, and sauté for 1 minute.
- Add peas, cooked potatoes, and all spices. Stir well and cook for 3-4 minutes.
- Add cilantro and lemon juice. Mix well and let cool.
To Shape & Fry
- Divide dough into small balls. Roll each ball into a thin oval, cut in half.
- Form a cone with each half, seal edge with water.
- Fill cone with potato mixture, seal edges well.
- Heat oil in a deep pan to 350°F (175°C). Fry samosas in batches until golden and crisp.
- Drain on paper towels and serve warm.