Triple Chocolate No-Bake Cheesecake
A rich, creamy, and indulgent no-bake cheesecake loaded with three types of chocolate for the ultimate dessert experience.
Servings: 8 slices
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup semi-sweet chocolate, melted
- 1/2 cup milk chocolate, melted
- 1/2 cup white chocolate, melted
- 1 1/2 cups crushed chocolate cookies
- 1/4 cup melted butter
Instructions
- In a bowl, mix the crushed chocolate cookies with melted butter and press into a springform pan. Chill in the fridge for 30 minutes.
- In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Divide the batter into three bowls. Mix each with a different type of melted chocolate.
- Layer the chocolate mixtures over the crust, starting with semi-sweet, then milk, then white chocolate.
- Chill the cheesecake in the fridge for at least 4 hours or overnight before serving.