Tuna Melt Grilled Sandwiches - Easy Recipes Everyone Loves
These Tuna Melt Grilled Sandwiches are crispy, cheesy, and oh-so-satisfying. The perfect comfort food with a golden crunch and a creamy tuna filling.
Servings: 4 sandwiches
Ingredients
- 2 (5-ounce) cans of tuna in water, drained
- 1/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon Dijon mustard
- 4 slices of cheddar cheese
- 8 slices of bread (white or whole grain)
- Butter for grilling
Instructions
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well.
- Butter one side of each slice of bread.
- Place 4 slices of bread, butter-side-down, on a skillet or griddle.
- Top each with a slice of cheddar cheese, a generous spoonful of tuna mixture, and another slice of cheese.
- Place remaining bread slices on top, butter-side-up.
- Cook over medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Serve hot and enjoy!