Turkey Salad with Cranberries and Pecans
This delicious turkey salad is the perfect way to use up leftover turkey with a mix of sweet and savory flavors.
Servings: 6 servings
Ingredients
- 3 cups cooked turkey, chopped or shredded
- 1 cup mayonnaise (or more if desired)
- 1/2 cup chopped celery
- 1/4 cup finely chopped red onion
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chopped turkey, celery, and red onion.
- Add the mayonnaise and stir until the mixture is well coated.
- Fold in the chopped pecans and dried cranberries.
- Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least 30 minutes before serving.