Turkey Spaghetti Dinner Recipe
This hearty turkey spaghetti is one of the best dinner recipes for a flavorful and healthy weeknight meal.
Servings: 4 servings
Ingredients
- 1 lb ground turkey
- 8 oz spaghetti
- 1/2 yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley and grated parmesan for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until softened, about 3 minutes.
- Add garlic and cook for an additional 30 seconds until fragrant.
- Stir in ground turkey and cook until browned and cooked through, about 6–8 minutes. Season with salt and pepper.
- Pour in diced tomatoes and tomato sauce. Add basil and oregano. Stir well and simmer uncovered for 10 minutes, allowing flavors to blend.
- Add the cooked spaghetti to the skillet and toss to coat in the sauce.
- Serve hot, garnished with fresh parsley and grated parmesan if desired.