Turmeric Dill Shrimp Stir-Fry Recipe
A vibrant, quick shrimp stir-fry with turmeric and fresh dill that’s perfect for busy weeknights.
Servings: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- Kosher salt
- 1 teaspoon ground turmeric
- 2 tablespoons unsalted butter, divided
- 3 garlic cloves, thinly sliced
- 1 medium shallot, thinly sliced
- 1 Fresno chili, thinly sliced
- 1 lemon, thinly sliced, seeds removed
- 1 bunch fresh dill
- Steamed rice for serving
Instructions
- Pat the shrimp dry with paper towels and season with salt and turmeric.
- Heat 1 tablespoon butter in a large skillet over medium-high heat.
- Cook shrimp in a single layer until golden on the bottom, about 2 minutes.
- Flip and cook until opaque, about 1 minute longer. Transfer to a plate.
- Add remaining butter to the skillet along with garlic, shallot, chili, and lemon slices. Cook, stirring often, until lemon is caramelized and tender, about 3 minutes.
- Return shrimp to skillet and toss to combine.
- Remove from heat and scatter dill over the top.
- Serve over steamed rice.