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Twix Cupcakes with Caramel Frosting - Easy Recipes Delight

These Twix cupcakes are the ultimate treat for fans of easy recipes—rich chocolate cake, gooey caramel, and candy bar crunch!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 cupcakes
Author: Betty

Ingredients

  • 1 box chocolate cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 12 mini Twix bars, halved
  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1/2 cup caramel sauce (plus more for drizzling)
  • 1/2 tsp salt
  • Additional Twix pieces for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Prepare chocolate cake mix according to package instructions using eggs, oil, and water.
  3. Fill each cupcake liner about 2/3 full and place half a mini Twix bar in the center.
  4. Bake for 18–20 minutes or until a toothpick inserted comes out clean. Let cool completely.
  5. In a large bowl, beat softened butter until fluffy.
  6. Gradually add powdered sugar, heavy cream, caramel sauce, and salt. Beat until smooth.
  7. Frost cooled cupcakes using a piping bag or spatula.
  8. Top with chopped Twix pieces and a drizzle of caramel sauce.

Notes

For an extra indulgent twist, chill the cupcakes and serve slightly cold. You can use store-bought or homemade caramel sauce.