Upside Down Apple Cinnamon Roll Cake – Easy Recipes for Fall
This upside-down apple cinnamon roll cake is one of those easy recipes you’ll want on repeat all fall long.
Servings: 8 servings
Ingredients
- 1/4 cup unsalted butter, melted
- 1/2 cup packed light brown sugar
- 2 medium apples, peeled and sliced
- 2 (8-count) cans refrigerated cinnamon rolls with icing
Instructions
- Preheat oven to 350°F and grease a 9-inch round cake pan.
- Pour melted butter into the bottom of the pan and sprinkle evenly with brown sugar.
- Arrange sliced apples over the brown sugar layer.
- Separate cinnamon rolls and set icing aside. Place rolls on top of the apple layer.
- Bake for 30–35 minutes or until golden and cooked through.
- Cool for 5–10 minutes before inverting onto a plate. Drizzle with reserved icing and serve warm.