Vegan Summer Rolls – A Refreshing Twist on Easy Recipes
Light, fresh, and fun to make—these Vegan Summer Rolls are perfect for hot days and healthy cravings.
Servings: 4 servings
Ingredients
- 1 package of rice paper wrappers
- 1 cup red cabbage, shredded
- 1 cup carrot, julienned
- 1/2 cucumber, julienned
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 1 avocado, sliced
- 1/2 block of tofu, sliced and pan-fried
- Fresh mint leaves
- Fresh cilantro
- Rice noodles, cooked and drained
Instructions
- Prepare all vegetables, tofu, and rice noodles before assembling.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds until soft.
- Lay the wrapper on a flat surface and arrange a small portion of noodles, veggies, herbs, and tofu in the center.
- Fold in the sides and roll tightly like a burrito. Repeat with remaining ingredients.
- Serve with your favorite dipping sauce.