Very Berry Cheesecake - Easy Recipes for a Sweet Treat
This luscious Very Berry Cheesecake blends a creamy filling with a vibrant medley of fresh berries, creating an unforgettable dessert perfect for any celebration.
Servings: 12 slices
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons white sugar
- 3 tablespoons butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 cup assorted fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 325°F (165°C).
- In a medium bowl, combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat cream cheese until smooth. Gradually blend in 1/2 cup sugar and vanilla extract.
- Add eggs one at a time, mixing just until incorporated after each addition.
- Stir in sour cream and heavy cream until the batter is smooth and creamy.
- Pour filling over the crust in the prepared pan.
- Bake for 50 minutes, or until the center is set.
- Turn the oven off, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
- Refrigerate at least 4 hours before serving.
- Top with fresh assorted berries just before serving.