Vietnamese Shrimp Spring Rolls - A Light and Fresh Dinner Recipe
These Vietnamese Shrimp Spring Rolls are a refreshing and healthy choice for dinner. Filled with shrimp, fresh veggies, and vermicelli noodles, they’re perfect for a light meal or appetizer.
Servings: 6 spring rolls
Ingredients
- 12 rice paper wrappers
- 12 cooked shrimp, sliced in half lengthwise
- 4 oz vermicelli noodles, cooked
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 1/2 cup fresh basil
- 1/2 cup cucumber strips
- 1/4 cup crushed peanuts (optional)
- Warm water (for softening wrappers)
Instructions
- Fill a large shallow dish with warm water.
- Dip one rice paper wrapper into the water for about 10-15 seconds, until soft.
- Place the softened wrapper on a clean surface.
- Arrange 2 shrimp halves in the center of the wrapper.
- Add a small portion of vermicelli noodles, shredded lettuce, carrots, cucumber, mint, cilantro, and basil on top.
- Fold the sides of the wrapper inward, then roll tightly from the bottom up.
- Repeat the process with the remaining wrappers and ingredients.
- Sprinkle with crushed peanuts if desired.
- Serve immediately with a dipping sauce of your choice.