Vintage 7UP Biscuits – Light & Fluffy Homemade Recipe
These vintage 7UP biscuits are incredibly fluffy and buttery. With a simple 4-ingredient dough, they’re the perfect addition to any meal.
Servings: 8 biscuits
Ingredients
- 4 cups Bisquick baking mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup 7UP soda
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix Bisquick, sour cream, and 7UP until a soft dough forms.
- Lightly flour a surface and roll the dough to about ½ inch thick.
- Cut biscuits using a round cutter and place them in a buttered baking dish.
- Brush the tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!