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Waldorf Salad with a Twist | Easy Recipes for Any Occasion

This fresh and crunchy Waldorf Salad blends crisp apples, grapes, and walnuts in a creamy dressing—an easy recipe perfect for any meal.
Prep Time15 minutes
Total Time15 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 2 cups chopped apples (about 2 medium apples)
  • 1 tablespoon lemon juice
  • 1 cup seedless red grapes, halved
  • 1 cup chopped celery
  • 1/2 cup walnuts, toasted and chopped
  • 1/3 cup mayonnaise
  • 1/3 cup Greek yogurt
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Butter lettuce or mixed greens for serving

Instructions

  1. In a medium bowl, toss chopped apples with lemon juice to prevent browning.
  2. Add grapes, celery, and walnuts to the bowl and toss to combine.
  3. In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, salt, and pepper.
  4. Pour the dressing over the apple mixture and stir until evenly coated.
  5. Serve on a bed of butter lettuce or mixed greens. Enjoy chilled or immediately.

Notes

For added sweetness, use honeycrisp apples. To make it lighter, use only Greek yogurt instead of mayonnaise.