West African Fufu Made Easy – A Staple for Every Home
Easy recipes like this West African fufu are perfect for dinner recipes and sweet easy recipes alike.
Servings: 4 servings
Ingredients
- 2 cups cassava (or cassava flour)
- 2 cups plantains (green or semi-ripe)
- Water, as needed
- A pinch of salt (optional)
Instructions
- Peel and cut the cassava and plantains into chunks.
- Place them in a pot, cover with water, and boil until soft (about 15-20 minutes).
- Drain and transfer to a mortar and pestle or food processor.
- Pound or blend until the mixture becomes smooth, stretchy, and lump-free.
- Shape into balls and serve warm with your favorite African soup or stew.