Whipped Feta Greek Pasta Salad - Easy Recipes for Fresh Flavor
This whipped feta Greek pasta salad blends creamy feta with fresh veggies and pasta for a refreshing, flavor-packed dish perfect for summer gatherings.
Servings: 6 servings
Ingredients
- 12 ounces rotini pasta
- 1 cup crumbled feta cheese
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a blender or food processor, combine feta cheese, Greek yogurt, olive oil, and lemon juice. Blend until smooth and creamy.
- In a large mixing bowl, combine the pasta, cherry tomatoes, cucumber, red onion, olives, and parsley.
- Pour the whipped feta dressing over the pasta mixture and toss until evenly coated.
- Season with salt and pepper to taste before serving.