Whipped Pumpkin Pie – A Must-Try for Easy Recipes Lovers
This whipped pumpkin pie is light, creamy, and full of fall flavor—perfect for your holiday dessert table.
Servings: 8 slices
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- 2 cups frozen whipped topping, thawed
Instructions
- In a medium bowl, whisk together the pudding mix and milk until smooth.
- Stir in canned pumpkin and pumpkin pie spice until well combined.
- Fold in the thawed whipped topping until the mixture is light and fluffy.
- Spoon the filling into the prepared graham cracker crust and spread evenly.
- Refrigerate for at least 2 hours or until set before serving.