Whipped Shortbread Cookies
These melt-in-your-mouth Whipped Shortbread Cookies are light, buttery, and incredibly easy to make. Perfect for any occasion, they require just four ingredients and come together in no time! dinner recipes, easy recipes, recipes for dinner, chicken stirfry easy recipe, easy recipes ninja creami, cheesey potatoes easy recipe, butter swim biscuits easy recipes.
Servings: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- Optional: Sprinkles or chocolate chips for topping
Instructions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter until light and fluffy.
- Add the powdered sugar and continue beating until well combined.
- Gradually add the flour and mix until a soft dough forms.
- Stir in vanilla extract and mix well.
- Scoop out small portions of dough and roll them into balls.
- Place them on the baking sheet and gently press down with a fork.
- Optionally, add sprinkles or chocolate chips on top for decoration.
- Bake for 12-15 minutes or until edges are lightly golden.
- Remove from oven, let cool, and enjoy!