Go Back

White Chocolate Blueberry Cheesecake – Easy Recipes Bliss

This White Chocolate Blueberry Cheesecake is pure decadence and a showstopper for any gathering. With a creamy, melt-in-your-mouth filling and a sweet blueberry swirl, it’s the perfect dessert to impress family and friends.
Prep Time25 minutes
Cook Time1 hour
Total Time1 hour 25 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, blueberry cheesecake, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes, white chocolate desserts
Servings: 12 slices
Author: Betty

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/3 cup butter, melted
  • 2 cups white chocolate chips
  • 1/2 cup half-and-half cream
  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 2 tablespoons white sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions

  1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the prepared pan.
  3. In a saucepan over low heat, melt white chocolate chips with half-and-half, stirring until smooth. Set aside to cool slightly.
  4. In a large bowl, beat cream cheese and 1/2 cup sugar until fluffy. Blend in eggs, one at a time. Stir in vanilla and melted white chocolate mixture until just combined.
  5. Pour half the batter over the crust. In a small saucepan, combine blueberries, 2 tablespoons sugar, cornstarch, and water. Cook over medium heat until thickened, then cool slightly.
  6. Spoon blueberry sauce over the batter in the pan. Top with remaining cheesecake batter and gently swirl with a knife.
  7. Bake for 55 to 60 minutes, or until the center is almost set. Turn off oven, leave cheesecake inside for 1 hour.
  8. Refrigerate at least 8 hours or overnight before removing from pan and serving.

Notes

For best results, use fresh blueberries, but frozen can be substituted if thawed and drained. Allow the cheesecake to chill overnight for easier slicing and best flavor. White chocolate chips may be substituted with chopped high-quality white chocolate bars for a richer taste.