White Chocolate Orange Creamsicle Truffles – Sweet Easy Recipes Treat
Creamy white chocolate truffles with a citrusy orange twist. A perfect no-bake treat for any sweet tooth.
Servings: 24 truffles
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon orange extract
- 1 teaspoon orange zest
- 6 oz white chocolate, melted
- 2 1/2 cups powdered milk
- White sanding sugar, for rolling
Instructions
- In a large bowl, beat softened butter and powdered sugar together until smooth.
- Mix in salt, orange extract, and orange zest until well combined.
- Stir in melted white chocolate until fully incorporated.
- Gradually add powdered milk and mix until a soft dough forms.
- Chill the dough in the fridge for at least 1 hour to firm up.
- Scoop out tablespoon-sized portions and roll into balls.
- Roll each truffle in white sanding sugar for a sparkly finish.
- Store in an airtight container in the fridge until ready to serve.