White Chocolate Raspberry Tiramisu - Sweet Easy Recipes Delight
This sweet easy recipe blends rich white chocolate with tart raspberries for a luscious no-bake tiramisu dessert.
Servings: 9 squares
Ingredients
- 6 oz fresh raspberries
- 1 tablespoon granulated sugar
- 1/4 cup seedless raspberry preserves
- 2 tablespoons water
- 8 oz mascarpone cheese, softened
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 6 oz white chocolate, melted and slightly cooled
- 1 1/2 cups heavy whipping cream
- 24-28 ladyfinger cookies
- Fresh raspberries and white chocolate shavings, for garnish (optional)
Instructions
- In a small bowl, combine raspberries, sugar, preserves, and water. Mash slightly and set aside.
- In a large bowl, beat mascarpone, cream cheese, powdered sugar, and vanilla until smooth.
- Gradually mix in the melted white chocolate until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the white chocolate mascarpone mixture until fully incorporated.
- Line the bottom of a 9x9-inch baking dish with ladyfingers.
- Spread half of the raspberry mixture over the ladyfingers.
- Top with half of the white chocolate mascarpone cream.
- Repeat layers with remaining ladyfingers, raspberry mixture, and cream.
- Cover and refrigerate for at least 6 hours or overnight.
- Before serving, garnish with fresh raspberries and white chocolate shavings if desired.