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White Christmas Fruit Salad Cheesecake

This White Christmas Fruit Salad Cheesecake is a no-bake holiday treat with a crispy white chocolate base, creamy cheesecake filling, and festive fruit topping.
Prep Time20 minutes
Total Time20 minutes
Course: Desserts
Cuisine: Christmas
Keywords: air fryer desserts easy recipes, how to make pancakes easy recipes, simple desserts few ingredients sweets easy recipes, simple homemade sweets easy recipes, sweet easy recipes, sweet easy recipes 3 ingredients, sweet easy recipes desserts
Servings: 8 slices
Author: Betty

Ingredients

  • 2 cups white chocolate, melted
  • 1 1/2 cups rice cereal
  • 1/4 cup shredded coconut
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1/2 cup mixed dried fruit (cranberries, apricots, raisins)
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup pomegranate seeds

Instructions

  1. In a bowl, mix melted white chocolate, rice cereal, and shredded coconut until well combined.
  2. Press the mixture into the base of a lined springform pan and refrigerate for 30 minutes to set.
  3. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Fold in whipped cream gently until well incorporated.
  5. Spread the cheesecake mixture evenly over the set base.
  6. Top with mixed dried fruit, fresh strawberries, and pomegranate seeds.
  7. Refrigerate for at least 4 hours or overnight before serving.

Notes

For added crunch, mix in chopped nuts or more dried fruit. Serve chilled for the best texture.